Hard to believe the ChiComs are poised on the brink of world domination when they're over there, you know, literally eating rocks.

Dubbed "the world's hardest dish" – literally – a traditional stir-fry featuring stones as its key ingredient has sparked culinary curiosity on Chinese social media.

Patrons are supposed to suck on the small rocks to relish the rich and spicy flavor of the dish, which originated in the eastern Chinese province of Hubei.

The dish is known as "suodiu," and it's a real thing that exists.

They make it at home, too.

Enjoy your rocks, my Chinese friends, I think I will stick to real food I can actually eat.