What do you get when you combine vegans, commies, and mad scientists?
Well, this:
As the South China Morning Post reports,
Chinese scientists have genetically modified a fungus commonly used in the production of meat substitutes to make it an even more environmentally friendly source of protein than chicken - one of the farmed animals that has the least impact on the environment.
Me when I'm offered this "meat substitute" for dinner:
The research team used "CRISPR-based gene editing to modify Fusarium venenatum, improving its production efficiency and reducing its environmental impact without introducing foreign DNA."
I don't know what any of that means but it sounds really gross.
A few reactions:
If this technology becomes more widespread, the fake meat bros are going to be working to outlaw real food and cram this bio-genetic junk right down our throats.
But it's worth pointing out that some governments are getting ahead of the insanity, even if only in small ways:
Start praying that the WEF doesn't hear about this fungus though. They LOVE anything made in a Chinese lab!
P.S. Now check out our latest video 👇
