Ladies and gentlemen, let the healthy fast-food eating begin!
MAHA's already working!
You know this made RFK happy...
Here's RFK on the problems with seed oils:
And here's a little info on beef tallow, a cooking fat "made by slowly simmering beef fat, spinning it to separate it from liquid and connective tissue, and collecting the solidified fat"
Beef tallow has a lot of oleic acid, a fatty acid that may support a healthy body weight by regulating appetite, how you spend energy, and reducing abdominal fat.
It also contains conjugated linoleic fatty acid (CAL), which has been shown to promote heart health, such as protecting against plaque buildup in the arteries. However, there is no evidence that beef tallow is more effective at this than other types of fat.
Like other animal fats, tallow contains vitamins and minerals, such as vitamins A, D, K, E, and B12. However, tallow is normally consumed in small amounts, so it isn't a good source of these nutrients.
For all you doubters out there, Steak n' Shake's Chief Operations Officer, Daniel Edwards, says they found a supplier with "all natural, no additives, no preservatives" tallow, so you should be good in that regard.
Crazy, RFK has been HHS secretary for two weeks, and fast-food restaurants are already making America healthy again!
P.S. Now check out our latest video 👇
