Leave it to Chick-fil-A to not just improve the drive-thru experience but utterly revolutionize it:
Things appear to trending upward at Chick-fil-A.
The fast food giant opened a new restaurant in McDonough, Georgia, designed to carry out their new 'elevated drive-thru concept' that serves four drive-thru lanes with a kitchen elevated on the second floor. Food will be brought down on conveyer belts to employees who then give customers their food.
The new restaurant design does not have a dine-in option and has a kitchen double the size of a standard Chick-fil-A location.
Yup: That's like 15% drive-through, 85% kitchen:
You'll be driving through that thing getting your #1 with Dr. Pepper like:
The new setup "can serve two to three times the number of vehicles as a regular Chick-fil-A drive-thru" and "will allow employees to serve meal orders every six seconds."
Here's a peek at how this hyper-efficient system will work:
Chick-fil-A even faster, and in a cool super-futuristic drive through?
Yes please!
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