If you're a hot sauce lover like I am, then this one will hit you where it hurts:

Aaaaaaannnnnd now I'm sweating more than I do when there's a half-eaten bowl of Sriracha-drenched stir fry in front of me at the dinner table.

People, this is not a drill:

Currently, due to weather conditions affecting the quality of chili peppers, we now face a more severe shortage of chili. Unfortunately, this is out of our control and without this essential ingredient we are unable to produce any of our products (Chili Garlic, Sambal Oelek, and Sriracha Hot Chili Sauce).

The company sources its peppers from various farms in California, New Mexico and Mexico, and said that weather conditions are affecting the quality of the peppers and deepening the chili pepper shortage.

This CANNOT be happening!!!

How am I supposed to eat stir fry, pizza, french fries, chili, meatloaf, sushi, eggs, chips & salsa, ribs, or anything for that matter?

And is it even worth it to make a Bloody without Sriracha?

This is TERRIBLE news!!!

Well, I guess I'll be on a diet this summer, unless I can find a replacement for my beloved Sriracha.

PLEASE HELP!

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